in Traverse City started growing grapes in 2003. Years later they opened their tasting room, bottled their wine, and haven’t looked back since.
The family run business is passionate about a perfect customer experience from start to finish.
Their beautiful tasting room feels like an updated Leelanau farmhouse and provides visitors with a place to enjoy their tasting and learn about the Brengman family.
Kalin Franks and Jake Johnson visited for this week’s BrewVine.
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