The in Traverse City is known for a classic combination, beer and pizza.
Open every day for lunch and dinner, the brewery aims to be ‘the local pub’ where guests can feel at home and stop in regularly.
With nearly 14 beers always on tap, there is never a shortage of options, and with a pizza oven that is the best of its kind, you can count on cold beer and hot crispy pie.
Kalin Franks and Jake Johnson visited for this week’s BrewVine.
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