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Oysters with Finger Lime and Ginger Mignonette


Servings: 6

1 tablespoon fresh lime juice

1 tablespoon rice bran oil

1 tablespoon unseasoned rice vinegar

1 teaspoon soy sauce

½ teaspoon finely grated peeled ginger

Small pinch of sugar

1 finger lime, halved lengthwise, or ½ lime, white pith peel removed, finely chopped

12 oysters, freshly shucked


Combine lime juice, oil, vinegar, soy sauce, ginger, and sugar in a small bowl. Scrape out pearls from finger lime and stir into vinaigrette. Spoon over oysters just before serving.