1 tbsp vegetable oil
2 – 1 ½ “ thick bone in pork rib chops (8-10 oz each)
kosher salt, fresh ground black pepper
8 sprigs sage
2 garlic cloves, peeled, smashed
1 tbsp unsalted butter
Heat oil in a large skillet over medium heat. Season pork chops all over with salt and pepper. Cook pork chops until bottom side is golden brown, about 1 minute each. Turn and cook on other side about 1 minute before turning again. Repeat turning every minute until deep golden brown. Cook until 135 degrees (8-10) minutes.
Remove from heat and add sage, garlic, and butter, smashing garlic into butter. Tilt skillet and spoon foaming butter over pork chops. Transfer to a cutting board and let rest at least 5 minutes.
Cut away bone and slice ¼” thick. Serve with juices spooned over the top.
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