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Blackened Grouper

1 ½ lbs grouper cut into 4 pieces
1 tbsp paprika
1 tsp dried thyme
1 tsp cayenne pepper
1 tsp freshly ground black pepper
¼ tsp allspice
1 tbsp butter
1 tsp canola oil

Preheat BBQ or broiler to medium high
Dry grouper with paper towel. Mix paprika, dried thyme, cayenne pepper, black pepper, and allspice in a shallow dish. Melt butter and oil in a small pan. Brush the butter mixture over fish pieces on both sides. Dip the grouper into spice mix until well coated on both sides. Broil or grill grouper for 5 minutes per side or until fish flakes.